260W Professional Bread Fermenter, 40L Dough Proofer Yogurt Fermentation Machine with 2-Layer, 20-50℃ Temperature & Humidity Control, with Adjustable 1min-24h Timing

Specifications:Name:Professional Bread FermenterColor:SliverPower: 260WRated capacity: 40Ltemperature range: 20-50Food insulation: 40-50°CYogurt: 40-50°CDough fermentation, First time : 28°C, Dough fermentation, Second time : 38°CNatto: 36°CFermented rice: 28- 35°CExternal dimensions: 435 * 340 * 525mmInner cavity size: 390 * 275 * 420mmGrid size: 384 * 254 * 22mmGross weight: 13.1kgProducts include:1 x Professional Bread Fermenter

• 【Electric Bread Dough Proofer】:Our electric dough proofer puts you in charge of the temperature and humidity settings with its userfriendly electric panel. Say goodbye to worries about cold and dry conditions affecting your dough's rise and fermentation. Achieve better and more stable results every time.
• 【Accurate Control】: Adjust the temperature from room temperature to 20-50°C according to your needs. Create the perfect environment for fermentation with a humidity level of over 85% at a consistent temperature of 35 degrees to prevent the dough from becoming too moist.
• 【40 L Spacious Capacity】: Our proofer machine has a large capacity and can accommodate baking sheets,dough plates, toast boxes,etc,without moving them,After fermentation is completed, easily transfer the fermented food to the oven for the next step baking process.
• 【Surround Heating】: The inner cavity adopts an innovative heat source diversion structure, and the silicone heating component is combined with a humidified PTC heating block to balance the temperature of the inner cavity and ensure the best fermentation results for each layer.
• 【cope of application】: The Yogurt Bread Fermentation Machine can not only be used for fermented dough, but also can be used to make many delicious foods, such as yogurt, rice wine, soft cheese and butter, as well as food insulation, meat thawing, etc.